A couple kisses while standing behind their wedding cake, a three tiered asymmetrical design with white, black, and rust colored frosting bearing two roses.

FAQ

  • We require a minimum investment of $1,000 for your wedding cake. This is the starting price for an order of 75-100 guests.

  • A $500 non-refundable deposit and a signed contract are needed to secure your event on our calendar.

  • Due to the ongoing Covid-19 pandemic we have opted for tasting boxes to-go. Boxes are $60 and contain 5 flavors of your choice from our current menu. They can be picked up on Fridays and Saturdays from Plymouth, MN.

  • We are a small operation and only take a limited number of wedding orders each weekend to make sure each cake gets the attention it deserves. We recommend confirming your order 6-9 months in advance. Some weekends are more popular and fill up early while others can be filled with less lead time. Inquire as soon as you have your date!

  • We use nuts, dairy, eggs, and gluten in most of our recipes. Sadly, we cannot guarantee the elimination of cross-contamination we work in a shared commercial kitchen space.

  • Of course! Our entire menu has been crafted from scratch with the best and most exciting flavors and ingredients to us. Caramel is made fresh for salted caramel buttercream, real lemons are used in the lemon pistachio cake, and blueberry compote is made fresh for our blueberry buttercream. We don’t believe in pre-made cake mixes because… ew.

  • Our cakes are filled with super luxurious Swiss meringue buttercream and finished with a white chocolate ganache for creaminess and stability.

  • You betcha! We can deliver a cake pretty much anywhere you want it. Beyond the Twin Cities an additional mileage fee will be added.

  • At this time we are focusing mostly on wedding clients. Any cakes for other events start at $250.